Beam

Brazil Sul De Minas

Preparation
Quantity

Chocolate. Apple. Red Berries

Variety Bourbon
Processing
Natural
Altitude
1200masl 
Region Sul De Minas
Roast Level Medium Roast
Tasting Notes
Chocolate, apple juice, red berries, honey.
Quantity 250g
About this coffee:

The micro-region of Carmo De Minas near the town of Carmo is part of the sub-region of Serra da Mantiqueira, Sul de Minas. Here the fertile volcanic soil, high altitudes, and predominant sunlight lend a distinctive terroir to the coffee, making it a top competitor in coffee quality competitions such as the Cup of Excellence awards.

As coffee producers began focusing on quality over quantity something relatively rare in Brazil, they increased processing infrastructures collectively and individually and began cultivating higher quality coffee varieties which, though yielding less per tree, reward with excellence in flavour and intensity.

This coffee is great on espresso or as strong filter, medium-full bodied cup with lots of chocolate, apple juicy mouthfeel & berries like fruitiness. A wonderful coffee to start the day.

Brewing Recipe : 

Espresso
Brewing ratio 1 : 1.8
Ground coffee 20g
Espresso output 36g
Brew time 28-33 seconds
Filter
Brewing ratio 1 : 11
Ground coffee 20g
Total water 210ml
Water temperature 88ºc
Brew time 2-3 minutes
Roast Date 22nd of March

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