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| Variety | Bourbon |
| Processing | Natural |
| Altitude | 1200masl |
| Region | Sul De Minas |
| Roast Level | Medium Roast |
| Tasting Notes | Chocolate, apple juice, red berries, honey. |
| Quantity | 250g |
The micro-region of Carmo De Minas near the town of Carmo is part of the sub-region of Serra da Mantiqueira, Sul de Minas. Here the fertile volcanic soil, high altitudes, and predominant sunlight lend a distinctive terroir to the coffee, making it a top competitor in coffee quality competitions such as the Cup of Excellence awards.
As coffee producers began focusing on quality over quantity something relatively rare in Brazil, they increased processing infrastructures collectively and individually and began cultivating higher quality coffee varieties which, though yielding less per tree, reward with excellence in flavour and intensity.
This coffee is great on espresso or as strong filter, medium-full bodied cup with lots of chocolate, apple juicy mouthfeel & berries like fruitiness. A wonderful coffee to start the day.
| Espresso | |
| Brewing ratio | 1 : 1.8 |
| Ground coffee | 20g |
| Espresso output | 36g |
| Brew time | 28-33 seconds |
| Filter | |
| Brewing ratio | 1 : 11 |
| Ground coffee | 20g |
| Total water | 210ml |
| Water temperature | 88ºc |
| Brew time | 2-3 minutes |
| Roast Date | 22nd of March |
