Artisan Roastery

Brazil Sitio Mae Da Providencia

Preparation
Quantity

Red Cherries. 65% Dark Chocolate. Candied Peanuts.

Variety Icatu
Processing
Natural Processed
Region Caldas, Minas Gerais
Producer Edenilson De Carvalho
Altitude
1100masl
Roast Level Medium Roast
Tasting Notes
Red Cherries. 65% Dark Chocolate. Candied Peanuts.
Quantity 200g

About this coffee :

Sitio Mae Da Providencia was inherited by Edenilson Da Carvalho, as he is widely known, has expanded the farm’s area under coffee from seven hectares to its current 87 hectares of Red and Yellow Catuai.

Edenilson is highly concerned with quality. To this end, the farm uses only certified and healthy nursery trees for renovation activities, all of which are genetically adapted and tested for the region. He oversees all aspects of planting to ensure that each seedling gets an optimal start in life.

Selective harvesting of ripe beans, the use of good quality water to wash the beans, good handling of drying procedures and sufficient resting time in pergamino are among the basic factors to maintain the quality and characteristics of coffees.

He uses an organic approach in its farming practices, they believe is good not only for the land but also for the health of his colleagues and the people drinking his coffee.

This medium bodied coffee makes a smooth and easy drinking cup. With classic Brazilian notes of dark chocolate & candied peanuts, and lovely red cherries aromatics that make a mesmerising cup of coffee.

Brewing Recipe : 

Espresso
Brewing ratio 1 : 1.6
Ground coffee 18g
Espresso output 30g
Brew time 25-33 seconds
Filter
Brewing ratio 1 : 15
Ground coffee 18g
Total water 290ml
Water temperature 93ºc
Brew time 3 minutes
Roast Date 3rd of November 十一月三號

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