This Brazilian coffee farm has been a long time collaboration with Artisan Roastery, and every new harvest shows improvements from Adolfo Viera.
Fazenda Passeio is located in prime specialty coffee country in the heart of Sul de Minas. The farm’s 130 hectares of plantations lie between 1,100 and 1,200 metres above sea level, in a mountainous area with excellent soil fertility and regular rains.
The Vieira Ferreira family has specialized in coffee production for three generations and is now headed by Adolfo Vieira Ferreira, whose attention to detail and commitment to producing top class specialty coffee is second to none. In order to guarantee quality, the farm employs a high number of skilled workers to carry out most of the production process by hand - from soil preparation for planting, to hand picking of the ripe cherries.
Passeio’s coffee is harvested only when the cherries reach an advanced stage of ripeness, to avoid processing green beans. All the cherries are hand picked and then natural lots are immediately dried in the sun on the farm’s extensive patios with the cherry still attached, typically producing a fruitier, wilder cup. The coffee is then kept in parchment in wooden resting bins for a minimum of 60 days before the final dry milling and sorted immediately prior to export.
It makes a bold and velvety cup, with distinctive cold press orange juiciness that you rarely find in Brazilian coffee. It makes a full bodied espresso and pair well with milk. We prefer a less milk option like piccolo and flat white, a smooth and comfort cup.
Brewing Recipe :
1 : 1.6
1 : 15
23rd of March 三月二十三號
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