Artisan Roastery

Brazil Fazenda Lagoa 巴西 拉果莊園


橙汁、 李子、 核桃
Orange Cordial. Plum. Walnut.

Variety Icatu
Natural Processed 日曬
Region Minas Gerais
Producer Julycelo Vieira
Roast Level Medium Roast
Tasting Notes
Orange Cordial. Plum. Walnut.
Quantity 200g

About this coffee :

Fazenda Lagoa(“湖泊農場”)位於巴西米納斯吉拉斯州的咖啡中心南德米納斯山950至1200米之間。它由Marcelo Vieira擁有和管理,他的曾祖父於100多年前在Serra do Pau D'Alho的山坡上建立了他的第一個種植園。 如今,Fazenda Lagoa將豐富的咖啡種植傳統與徹底的現代化加工設施和種植技術相結合。 Fazenda的咖啡下約有400公頃,仔細地分為不同品種,包括Acaiá,Bourbon,Catuaí和Mundo Novo。

該農場的櫻桃成熟後採摘,並在拉各斯自己的大型設施中進行加工,包括製漿機械,6,000平方米的干燥露台,蒸汽加熱的干燥機,8個用於將咖啡儲存在羊皮紙中的木箱(“ pergamino”)和一個乾磨機。



Fazenda Lagoa - ‘Lake Farm’- lies at between 950 and 1,200 metres in Sul de Minas, the coffee heartland of Brazil’s Minas Gerais state. It is owned and managed by Marcelo Vieira, whose great-grandfather established his first plantation here on the slopes of Serra do Pau D'Alho over 100 years ago. 

These days Fazenda Lagoa combines a rich coffee growing tradition with thoroughly modern processing facilities and farming techniques. The fazenda has around 400 hectares under coffee, with lots carefully separated into different varietals - including Acaiá, Bourbon, Catuaí, and this Mundo Novo. 

The farm’s cherries are picked when ripe and processed at Lagoa’s own extensive facility, which includes pulping machinery, 6,000 square metres of drying patios, steam-heated dryers, 8 wooden bins for storage of coffee in parchment (‘pergamino’) and a dry mill.

For natural processed lots the ripe cherries are sorted and moved to the farm’s drying patios on the same day that they are picked. Single varietals, such as this 100% Icatu, are processed and stored separately in order to maintain their unique profiles.

This natural coffee is super juicy, with orange cordial and plum fruitiness, finish with hints of walnut that reminds you that it's a Brazilian coffee. Perfect for long black and makes a juicy espresso. 

Brewing Recipe : 

Brewing ratio 1 : 1.6
Ground coffee 18g
Espresso output 30g
Brew time 25-33 seconds
Brewing ratio 1 : 15
Ground coffee 18g
Total water 290ml
Water temperature 93ºc
Brew time 3 minutes
Roast Date 29th of December 十二月二十九號

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