Daterra is divided in 216 mini-farms, of only 5 to 15ha. Each of them is traced in a GPS based system, and we know all history and information about every little area as if it was a single plantation in a farmer’s backyard.
Beans are dried with precision, to the right levels of moisture and are then taken to “rest” in wooden silos for over 40 days, softening its taste and highlighting all the positive attributes that will be later found in the cup.
All minor defects are sorted out in a complex sorting process that uses from screen size and modern density separation to a set of 5 electronic sorters. Those sorters work with different and complementary light-sorting systems, which narrow defects down to the lowest levels. The output is an extremely clean and pure coffee batch, containing only the most perfect beans produced with lots of care by our people.
Laurina, or “Bourbon Pointu” is a rare varietal from the Reunion Islands of small, pointy beans that usually present a lower caffeine amount than other Arabica varietals. Whereas the Aramosa varietal is a crossbreed between Coffeea Arabica and Coffeea Racemosa – an heirloom Coffeea species. The Aramosa beans usually present floral aromatics and a lower caffeine content than regular Arabica beans.
A combination of both Laurina and Aramosa result into one of the sweetest coffee on earth. With delightful complexity notes of peach, almond and cinnamon notes, finish with sparkling wine acidity. A coffee that will give you a big wow on every sip.
Brewing Recipe :
1 : 15
26th of August 八月二十六日
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