After the coffee is harvested, it is manually selected on the farm and sent to the processing plant for processing. First of all, use a lot of water to rinse the foreign matter on the fruit and remove the floating beans at the same time. Then, the coffee fruit was exposed to the sun for 2 days to reduce the water activity in the fruit.
Next, the beans move to the shade of lower ambient temperature and stack the fruits to about 5-7 cm, and keep raking every 3 hours. After drying for about 10 days, put it in a mechanical dryer and dry at a constant temperature for about 5 days at a slow speed.
Because of the special processing method, the fruity aroma of this bean is obvious. The aroma of red apple fills the mouth after swallowing. The juice-like body ester still has a certain amount of refreshing and the sweetness is obvious.
Brewing Recipe :
1 : 15
19th of May 五月十九號
Recently Viewed Items
You may like these coffees
Get updates from Bean Shipper
Sign up to get the latest news, brewing tips and more
Get Updates from Bean Shipper
Sign up to get the latest stories about coffee, brewing tips and more..