Crafted with having a tasty coffee that has the milk chocolate notes that we love and the wild berries acidity in black coffee we enjoy.
This blend for people that love fun yet comforting flavours.
Brewing Recipe :
Method: Espresso Dose: 18g Yield: 25-30g Time: 28-35 seconds (adjust grind size accordingly) Water Temperature: 93 degrees We normally use 7oz cup, double shot for all our coffees. *for best results use un-homogenized/fresh milk
Roasted on 26th of October Ground pack, 50g & 250g pack coffee ship in 1-2 working days 1kg Pack ships within 3-5 working days
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