Ghostbird Coffee

Aurora 歐若拉

Preparation
Quantity

野生漿果。 熱帶水果。 牛奶巧克力。
Wild Berries. Tropical Fruits. Milk Chocolate. 

Ethiopia Sidamo 衣索比亞 西達摩 - 80%
Guatemala Huehuetenango 瓜地馬拉 - 20% 

Roast Level: Medium Roast 中焙 

Roaster Note : 

用美味的精品咖啡精製而成,咖啡中含有我們喜歡的牛奶巧克力味,而黑咖啡則具有野生漿果的酸度。一支愉快又令人放鬆的風味。

Crafted with having a tasty coffee that has the milk chocolate notes that we love and the wild berries acidity in black coffee we enjoy.

This blend for people that love fun yet comforting flavours.

Brewing Recipe : 

Espresso
Brewing ratio 1 : 2
Ground coffee 18g
Espresso output 30-35g
Brew time 28 - 35 seconds
Filter
Brewing ratio 1 : 15
Ground coffee 18g
Total water 280ml
Water temperature 93ºc
Brew time 2 minutes
Roast Date 11th of January 一月十一號

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