DaVinci Coffee

Taiwan Alishan Zou Zhou Yuan Gesha 台灣 阿里山 鄒築園 藝伎 2019 台灣國產精品咖啡豆評鑑 特等獎


Floral. Sugarcane. Pear, Red Jade Black Tea.

Variety Gesha
Processing Washed
阿里山 Alishan, Chiayi
Roast Level Light Roast
Tasting Notes
Floral. Sugarcane. Pear, Red Jade Black Tea.

About this coffee :


在方政倫的帶領下,他決定從2000年開始​​,回到家鄉幫助父親的農場,學習有關咖啡的所有知識。 2007年,他開始將咖啡豆送去當地比賽。從那以後,他的咖啡豆已經贏得了許多獎項,大家稱他為咖啡王子。




Alishan is a range on Taiwan's spine, averaging 2,500 meters in height and with the highest peak Datashan (大塔山) reaching 2,663 meters. Taiwan's highest mountain, Yushan (3,952m) is easily visible from Alishan on a clear day. This area is famed in producing one of the highest quality tea in the region, now it also produces the highest quality coffee beans you can find in Taiwan.

Lead by 方政倫, he decided to return home to help up his father's farm in the year 2000, starting from ground zero and learn everything about coffee. In 2007, he began to send his coffee beans to local competition. Since then, his coffee beans has been winning dozens of competitions, the locals call him the Prince of Coffee.

This is a fully washed Gesha varietal coffee beans. Coffee cherries are handpicked and depulp right away to remove cherry skin, then it's brought to flotation tank & remove floating unripe beans. The beans are left overnight for fermentation and wash with clean mountain water to remove the mucilage. Then it sundried on a raised bed for 7-14 days. Once dried, it brought resting and finally hulling to remove parchment.

This coffee is soothing as a cloud, every sip as though it brings you to Alishan highland. Lovely floral qualities of chrysanthemum, sugarcane & pear fruitiness, finish with red jade black highland tea like finish, the classic notes of Taiwanese coffee. This Gesha coffee is meant to slowly sip till the very last drop, the perfect evening coffee to enjoy with sunset

This coffee won the champion of 2019 Taiwan Specialty Coffee Competition, auctioned at NT18000/kg. Learn more about the competition here.

Brewing Recipe : 

Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes
Roast Date
26th of August 八月二十六號

Pre-order, delivery on early September 

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