Taiwan Alishan Gesha 台灣 阿里山 藝伎 水洗


Honeydew Melon. Peach. Asian Pear. Ripe Grape

Variety 藝伎 Gesha
Processing Washed
Region 嘉義 Chiayi
Roast Level Light Roast
Tasting Notes
哈密瓜和桃子。 亞洲梨的尾韻。 熟葡萄酸度。 茶的口感。
Honeydew melon & peach. Asian Pear aftertaste. Ripe grape acidity. Tea-like body.

About this coffee :

Zou Zhu Yuan was a former tea and orchid farm. With no professional equipment at first, owner Fang Zheng-Lun crudely processed his coffee by driving trucks over to crack the parchments, and roast using barbeque and wok.

In 2007. Fang entered a local Coffee Evaluation project in Gu-Keng, and to his surprise won first prize. Fang began in depth research in coffee cultivation and processing.

A sip of this Gesha coffee is as though a fruit bomb explodes in your mouth. Lots of fruity notes of honeydew, peach, Asian Pear & ripe grapes, finish with classic Taiwanese coffee flavour notes of exquisite highland tea. Every sip is meant to be savour.

Brewing Recipe : 

Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 85ºc
Brew time 1.30-1.40 minutes
Roast Date 15th of April 四月十五號

Get updates from Bean Shipper