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Tasting Notes:

牛奶巧克力、 焦糖、 肉桂。
Milk Chocolate. Caramel. Cinnamon.

Indonesia Sumatra Mandheling Triple Pick G1
Colombia Supremo

About this coffee:

這是非常厚實和甜美的咖啡。 第一次品嚐時,您會從印度尼西亞的蘇門答臘曼特寧得到柔滑的牛奶巧克力和焦糖甜味。 哥倫比亞給於肉桂和香料的尾韻。 它可以與牛奶完美搭配,製成可口的拿鐵咖啡。 沒什麼花哨,它是穩定而舒適的咖啡,非常適合您每天早上喝咖啡! 

This is medium bold coffee and very sweet cup. On the first sip, you get silky milk chocolate and caramel sweetness from Indonesia Sumatra Mandheling. The Colombian gives a good cinnamon and spices aftertaste. It pairs perfectly well with milk and makes a flavourful latte. Nothing fancy, it's steady and comfort cup, perfect for your morning coffee every day! beam

Brewing Recipe : 

Espresso
Brewing ratio 1 : 1.8
Ground coffee 18g
Espresso output 32g
Brew time 28-32 seconds
Filter
Brewing ratio 1 : 15
Ground coffee 25g
Total water 350ml
Water temperature 93ºc
Brew time 2-2.30 minutes
Roast Level Medium Dark Roast 
Roast Date 5th of July 七月五號

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